Ingredients Ceviche: 1 pound peeled, deveined, shrimp cut into bite size pieces (or just buy the small shrimp) 1.5 cups lime juice 1 cup seeded and diced plum tomatoes 1 cup finely chopped red onion 1 cup diced cucumber 1/2 cup finely chopped cilantro 1 jalapeno, minced 1/2 cup tomato juice with clam broth (such as clamato) 1 tsp maggi sauce (or 1/2 tsp soy sauce and 1/2 tsp worcester sauce) Salt to taste Spicy mayo: ...
Ingredients 1 lb chicken thighs 1 tsp garlic powder or 1 huge clove minced 1 tsp onion powder (optional) 1 tsp cumin 1/2 tsp paprika 1 tsp chili powder 1/2 tsp cayenne 1 tsp salt or more 1 tsp black pepper Good amount of lime juice (maybe 1/4 cup?) 1-2 tbsp olive oil Instructions 2Mix all in bag or well sealed tupperware, shake or mix well, marinate for at least 15 minutes. However you cook it, make sure it cooks in juices. For example, if on grill, cook on top of tinfoil with edges crumpled so juice does not escape. If making tacos with it, some good ingredients to have ready: small corn tortillas, 1/2 red onion diced small, 1/2 cup cilantro chopped small, 1 finely chopped jalapeno, lime juice, corn, beans, rice, etc.
Ingredients 1 lb pasta (cooked to package directions) 4 tbsp butter 4 cloves garlic, minced 1.5 cups heavy cream 0.5 cup milk (almond, oat or whole) 3 tsp salt 2 tsp lime juice or more to taste 8 bay leaves 1/2 cup queso fresco (or mozzarella works too) Instructions In a sauce pan saute garlic in butter until fragrant Add the rest of the ingredients to the bay leaves. Simmer for 5+ minutes. Stirring often. It should thicken a smidge. Remove bay leaves if you can Add to the cooked pasta and stir well, add queso fresco too Notes Serve with grilled shrimp or something tasty The heavy cream, salt and lime juice is a combo to simulate Mexican cream. You can just use that instead if you got it