Lamb

Ingredients Meat: 1 lb 80/20 ground beef 1 lb ground pork or lamb 1 red onion 7 cloves garlic 2 tsp ground marjoram (or sub 1.5 more tsp oregano) 2 tsp dried rosemary 2 tsp dried oregano 2 tsp salt 2 tsp black pepper Tzatziki Sauce: 1/2 cup finely grated cucumber 1 cup whole milk plain greek yogurt 1 tbsp lemon juice 1/2 tbsp olive oil 1 garlic clove minced 1/4 tsp salt 1 tbsp chopped fresh dill (or 0.3 tbsp dried dill) 1 tbsp fresh mint chopped (optional if you have it) Toppings: ...

Ingredients 4 lb chuck roast (beef or lamb, bone in or out, doesn’t matter) 4 bay leaves 2 cups beef broth 1 yellow onion 8 cloves garlic 10+ oz red chile sauce 1 can (7 oz) chipotle peppers in adobo 28 oz can peeled tomatoes (or fire roasted) 1.5 tsp cumin 1.5 tsp garlic powder 1 tsp garlic salt 1.5 tsp onion powder 1.5 tsp oregano 1 tsp black pepper Instructions Put meat, bay leaves and broth in instant pot Rest of ingredients blend together well and then add to instant pot. (Note: if your blender is not big enough, all you really need to blend is the onion, garlic, chipotle peppers and tomatoes. The rest can just be poured in pot separately) Cook high heat and pressure for min of 1 hour, preferably 1.5-2 hours Serve in whatever dish you want. DO NOT THROW AWAY THE BROTH (see birria ramen recipe next)