Vegetarian Mushroom Bourguignon
Ingredients Mushroom Bourguignon olive oil 1 lb mushrooms, sliced 5 large carrots, sliced into medium chunks (think size of hersey kiss) 1 large yellow onion diced 5 cloves garlic minced 1.5 cups decent red wine 2 cups vegetable broth (or beef if not caring if this is vegetarian or not) 2 tbsp tomato paste 2 tsp dried thyme 1 tsp dried oregano 2 tsp salt, more to taste 2 tsp black pepper ...