Zuppa Toscana Instant Pot

Nice classic italian with quick process

Ingredients

Ingredients (sauce)

• Olive oil
• 1 lb spicy italian ground sausage
• 1 large onion diced
• 5 cloves garlic minced
• 4 cups chopped potatoes (relatively small or larger to preference)
• 4 cups stock (veggie or chicken)
• 1 tsp oregano
• Salt and pepper to taste
• 1/2 cup heavy cream
• 2-3 cups chopped (well) kale
• Optional: cooked bacon bits and saltines

Instructions

1. In instant pot, saute mode, brown the sausage and at least mostly cook. Add onion and garlic and saute for another couple minutes stirring enough that it does not burn.
2. Add potatoes, stock and dry seasonings and stir together well.
3. Close lid and pressure cook high heat and pressure for 10 minutes at said states.
4. Press quick release when done and let de-steam before opening.
5. Serve with optional saltines and bacon bits as toppings.