White Guy Veggie Tacos

Not authentic to mexico at all, but good and casual

Ingredients

Ingredients

• 1 large sweet potato, diced small

• 1 onion, diced small

• 1 zuchinni diced small

• 2 bell pepper diced small

• 4 carrots diced small

• 1-2 jalapenos diced (and seeded optional)

• 4 oz cream cheese

• 1 tbsp or more chili powder

• 1 tbsp or more cumin

• 1 tbsp black pepper

• Salt to taste

• Touch of lime juice to taste

• Flour tortillas, street taco size

• Optional: cholula hot sauce, salsa, avocado diced small, cilantro

Instructions

1. In large skillet, add olive oil and cook sweet potato for a few minutes. Add rest of veggies in appropriate order. Cover to cook faster. (goal is to have them all done at same time). Note: add a smidge of water as you go so that veggies do not burn. It will evaporate off quick so just add a little at a time to mix between not burning and NOT having water logged veggies at the end.
2. Once veggies are all cooked and tender, add seasonings (cook for another minute) and cream cheese. Once mixed, remove from heat and serve. Adjust salt and other seasonings as needed to taste.
3. Serve on flour tortillas with optional toppings.