Homemade Supreme Veggie Burrito

Fresh burrito with homemade refried beans, fajita vegetables, and homemade salsa

Ingredients

Ingredients

Black refried beans:

• Can black beans plain
• One minced and seeded jalepeno
• 1/2 large red onion minced
• 3 cloves garlic minced
• Tsp cumin powder
• Tsp chili powder
• Tsp garlic salt plus more to taste

Tortillas:

• Large flour tortillas (1 pack)

Cilantro Rice

• 1 cup uncooked basmati rice
• 1 bay leaf
• salt to taste
• 1 tbsp olive oil
• 2 tbsp minced, fresh cilantro
• 1 tbsp lime juice
• 1 tbsp lemon juice
• water per package instructions (hint 2:1)

Veggies (pick at least 3 and stir fry in cumin and chili powder, below is an example):

• 2 bell peppers, sliced and chopped to thin 1.5 inch lengths (or just dice it…)
• 1 zucchini, same as pepper
• 1 yellow zucchini squash, same as pepper
• 1 large red onion, same as pepper but quarter moons
• 2 tbsp dried oregano
• salt to taste

homemade salsa (this is excellent on tacos or tostadas):

• reference recipe for this on this site

Other Toppings:

• 2 tomatoes, without core, diced
• 1 avocado, inside in small chunks to grab
• Cojita or fresca crumbly cheese
• Dealer choice on hot, creamy sauce (mission critical topping here)

Instructions

1. Cook the rice as normal with all ingredients mixed in well.
2. For the beans, this takes some time. Cook olive oil, garlic, jalapeno and onion on medium until cooked. Add spices and cook for another couple minutes. Add beans and lime juice and simmer at least a few minutes until the desired thickness is achieved. Some crumbly cheese can be added to thicken after it is cooked
3. Pan fry the veggies with spices until soft.
4. Assemble: tortilla, beans, rice, veggies, cheese, optional toppings, and HOT SAUCE. Enjoy!