Vegan Sloppy Joes

Nice Vegetarian Hand Held of a Classic

Ingredients

Ingredients

• Olive oil
• 1 large sweet onion diced well
• 1 green bell pepper diced well
• 1/2 red bell pepper diced well
• 1 carrot shredded well
• 6 large cloves garlic minced
• 2.5 cups broth (veggie or whatever you got)
• 1 cup dried red lentils
• 5 roma tomatoes chopped well
• 1 can (8 oz) tomato sauce
• 2 tbsp chili powder
• 2 tbsp yellow mustard
• 4.5 tsp apple cider vinegar
• 2 tsp worcestershire sauce (vegan version if you got it)
• 2 tsp maple syrup (or sub honey)
• 1.5 tsp tomato paste
• 1 tsp salt
• 1 tsp black pepper
• Hamburger buns
• (optional) More sweet onion thickly sliced to be a topping
• (optional) Sliced pickles for topping

Instructions:

1. In large skillet, heat oil over med high heat and saute onion, peppers, garlic and carrot until tender.
2. Add broth and lentils, reduce heat and simmer for 15 minutes until lentils are tender.
3. Add rest of ingredients up to pepper and bring back to simmer on low heat. Simmer until it thickens (~10 min). Make sure to stir every few minutes or it will burn.
4. Serve on toasted buns with optional toppings. Mayo and mustard on the bun is not a bad thing either.