Spicy Cauliflower Tomato Chili Gravy

Easy Indian Dish to Serve Over Rice

Ingredients

Ingredients (sauce)

• Olive oil
• 1 large cauliflower cut into florets
• 1 med to large onion diced really well (or food processed into mush)
• 4-6 cloves garlic minced
• 2 inch ginger minced
• 2 large tomatoes diced
• 1-3 green chiles minced (more for more heat)
• 1 tbsp chili garlic sauce

Spices

• 1.5 tsp cumin seeds
• 1 tsp turmeric
• 2.5 tsp ground coriander
• 1-3 tsp red chili powder (if you use 3 this is quite hot)
• 1 tsp garam masala
• 1 tsp crushed red pepper flakes
• Salt to taste

Other

• 1 can coconut milk, full fat
• 0.5 cup water
• Tbsp lime
• Fresh cilantro (optional)
• Rice

Instructions

1. Heat oil on med high and add cumin seeds until starting to brown. Add onion, garlic, ginger, and pepper and saute until aromatic (1 min or less).
2. Add all the spices and stir in for 20 seconds or so. Add tomatoes, cauliflower and chili garlic sauce. Stir well.
3. Add coconut milk and water and simmer for 15 min while stirring occasionally.
4. Add lime and cilantro and adjust salt to taste. Serve over rice.