Slow Cooker chicken Tomato Greek

Easy Main Greek Dish

Ingredients

Ingredients

• 2+ pounds chicken thighs bone in

• 1 large yellow onion diced

• 1 bell pepper diced

• 5 cloves garlic minced

• 8 oz sliced mushrooms

• 4-6 whole carrots

• Few tsp garlic salt

• Black pepper to taste

• 1-2 tbsp balsamic vinegar

• 1 can (28 oz can, the big one) of crushed tomatoes

• 2 tsp or more of italian seasonings

• Optional: add red pepper flakes to give more of a kick, also add some parmesan to it to cook.

On the side at the table

• Parmesan if you want it.
• Serve over some type of grain: rice or pasta or quinoa or…

Instructions

1. Add all ingredients to a crock pot or electric skillet. Add water until the water level is just below top of the ingredients. Bring to a gentle simmer and then set low (just high enough to keep that simmer going).
2. Note: water will slowly boil out no matter the method you use. Check every 30 minutes or so and add more water as needed to keep it from drying out and burning.

Notes:

1. Make sure you add water as it goes. Drying out and burning will happen otherwise.
2. This can be done in an electric instant pot. At high pressure/heat, it should take ~30 minutes on the timer.