Quick Greens as a Side

Quick, easy and healthy side dish

Ingredients

Fresh Greens

• 2 bunches of kale (or 8 cups), cut into 1/2" or shorter sections
• 4-5 cloves garlic, minced
• Olive oil
• Few tbsps red pepper flakes, salt, black pepper

Instructions Fresh Greens:

1. Heat oil and add garlic plus red pepper flakes. Saute for a minute or so.
2. Then add kale as much as you can fit. Add more as it shrinks.
3. Saute and add pepper/salt to taste until greens are limp and tender.
4. Serve immediately as it does not stay warm long.