Simple Asian Noodle Soup

simple as it gets, asian or chinese noodle soup

Ingredients

Ingredients

• 4 cups broth (chicken or veggie or beef, whatever you got)
• 4-6 oz noodles (your choice on rice noodles, ramen, or other)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• about a handful of greens chopped small, options: green onions, leaves of bok choy, finely diced celery, etc.

Optional Toppings:

• can add leftover cooked meats or hardboiled egg as well

Instructions

1. Bring broth to simmer and add rest of ingredients. Simmer until the noodles are done as per package directions.
2. Serve in large bowls with soup spoons.