Seafood Stew With Coconut and Tomato

Simple and quick Seafood Stew

Ingredients

Ingredients

• Oil

• 1 large onion diced well

• 4-5 garlic cloves minced

• 1 bell pepper diced roughly

• 1 tbsp minced ginger

• 1 tbsp lemon juice

• 3 tomatoes diced

• 1.5 lb large shrimp deveined and shelled

• 1 can coconut milk

• 0.5 cup water or chicken broth

• 1 bunch of cilantro (use half in dish and half at table)

• 1/2 lb white fish (tilapia, cod, whatever)

• 2 tbsp lime juice

• 1-2 cups steamed rice

Directions

1. Heat oil in med to large pot on med high heat. Add onion, pepper, garlic, ginger and cook until soft.
2. Add rest of ingredients up to lime juice and bring to simmer cook at least 10 minutes if using frozen seafood (or until it is fully cooked plus a few minutes to simmer) or it can be a lot less if you have thawed fish.
3. Serve at table with rice and second half of cilantro chopped.

Note

Water is optional to make it less thick. Take it out if you want a thicker stew.