Romesco Dip

Spanish roasted red pepper and almond dip - perfect appetizer

Ingredients

Ingredients

• 16 oz jar roasted red peppers, drained
• 1/2 cup almonds, they can be plain or have some rosemary/mild seasonings
• 2 tbsp parsley
• 2 tbsp olive oil
• 2 cloves garlic or more to taste
• 1 tsp salt
• 1 tsp black pepper (or less to taste)

Instructions

1. Throw it all in a food processor and blend to smooth. Adjust taste with salt and pepper as needed. Serve with crackers of some type or veggies