Pigs in the Blanket, Chicago Style
Classic pigs in a blanket with Chicago-style hot dog toppings
Ingredients
Ingredients
Pigs n blanket basic:
- One 8 oz tube crescent rolls
- 1 12 oz (all beef) package mini cocktail wieners (little smokies work)
- (optional) 4 tbsp unsalted butter to drizzle over top before oven
Chicago variant:
- Chopped dill pickles
- Toothpicks
- Chicago style relish
- Sport peppers
- Tomato, deseeded, diced
- Mustard
- Poppy seeds
Instructions
- Preheat oven to 375°F (can use toaster oven if easier). Take a tiny sliver of crescent roll and wrap around each mini weiner. Arrange on baking tray and (optional) drizzle a bit of butter and salt. 12-15 min
- If just doing wieners, serve with spicy mustard dipping sauce
- For chicago variant, have all ingredients ready and arrange to each hot dog using toothpick to spear ingredients. Then top with relish, mustard and poppy seeds. Enjoy