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Ingredients 3 lbs bone in chicken thighs 5 cups unsalted chicken stock 1 tbsp butter 1 huge russet potato, diced 3 medium carrots, diced 3 celery ribs, diced 1 humongous onion, diced 3 cloves garlic, minced 2 bay leaves Pinch dried thyme 1/2 cup all purpose flour (less not more) 1 cup frozen green peas Salt and pepper to taste Dough: 2 cups all purpose flour 1 tbsp baking powder (not soda) 1 tsp salt 3/4 cup milk 2 tbsp butter 1 tbsp olive oil Optional: salt and fish sauce for table side seasoning ...

Ingredients 1 lb chicken thighs 1 tsp garlic powder or 1 huge clove minced 1 tsp onion powder (optional) 1 tsp cumin 1/2 tsp paprika 1 tsp chili powder 1/2 tsp cayenne 1 tsp salt or more 1 tsp black pepper Good amount of lime juice (maybe 1/4 cup?) 1-2 tbsp olive oil Instructions 2Mix all in bag or well sealed tupperware, shake or mix well, marinate for at least 15 minutes. However you cook it, make sure it cooks in juices. For example, if on grill, cook on top of tinfoil with edges crumpled so juice does not escape. If making tacos with it, some good ingredients to have ready: small corn tortillas, 1/2 red onion diced small, 1/2 cup cilantro chopped small, 1 finely chopped jalapeno, lime juice, corn, beans, rice, etc.

Ingredients 2 lbs chicken thighs with bone 2 tsp salt 2 tsp pepper 1 tbsp olive oil 1 huge onion, diced 4 garlic cloves, minced 3 huge carrots, thinly sliced 3 celery stalks, chopped 1/4 cup fresh parsley 1 tbsp minced thyme, or half tbsp dried/ground 1 bay leaf 7-8 cups chicken stock, use kitchen basics 6 oz egg noodles Salt and pepper to taste Garnish with grated parmesan and sriracha to taste Instructions In saute mode, saute oil, onions, garlic for few minutes. Stir in carrots, celery, herbs and spices Add chicken stock, chicken. Cover and pressure cook for 15 minutes Turn off and open pressure release nozzle Remove chicken and debone Put back on saute mode and when simmering add noodles. Cook for 6 minutes and then turn pot off Add in the parsley Serve with parmesan and sriracha at the table

Ingredients Chicken and Marinade: 2 lbs diced small chunks chicken thighs 1/2 cup greek yogurt plain 1 tsp red chili powder (use what you got but kashmiri is recommended) 1 tsp garam masala 1/2 tsp turmeric 1 tsp coriander powder 1/2 tsp cumin powder 1 tsp salt 1 tbsp lemon juice 1 tbsp kasuri methi 1 tbsp ginger, garlic paste (if bought separately, add 1 tbsp of each) 1 tbsp vegetable oil Make 1.5 cups or so of rice on the side. ...

Ingredients 1 tbsp olive oil 1 medium onion, diced 3 garlic cloves, minced 1-2 jalapeños, diced (optional on seeding) 1 tsp cumin 1 tsp chili powder 1 lb chicken breasts or thighs (thighs are usually better) 32 oz chicken broth 14 oz can black beans, drained well 14 oz can corn, drained 20 oz can crushed tomatoes, low sodium 1/2 cup cilantro 1 tbsp lime juice Salt to taste For tortilla strips: ...

Ingredients 1 lb chicken wings, cut at joints into wingettes and drummettes 1.25 tsp baking powder 1 tsp salt 1 tsp black pepper 1 tbsp melted butter 2 tsp lemon juice 1 tsp honey 1 tsp tabasco or habanero sauce 1/2-1 tsp siracha Directions Mix all ingredients, except chicken, in bowl well. Mix in chicken. Set toaster oven to air fry, preheat, and then air fry for ~20 minutes. Note Don’t be afraid of making more sauce, above is the minimum. More to mix with chicken is A-OK.

Ingredients 2 tbsp coconut oil 1 large yellow onion diced well 1, 15-oz, can canned diced tomatoes (the one with jalapeno in it is better) 1, 16-oz, can chickpeas (or garbanzo beans to the Tucsonan) 5 garlic cloves minced 1.5-2 tbsp garam masala 1-1.5 tsp cury powder 1/4 tsp cumin 1 can coconut milk 2 tsp flour (coconut preferred) optionally if you want to thicken it a smidge 1-2 tbsp lime juice, do this to taste but this is a critical step and do NOT skip Salt and pepper to taste Instructions In oil saute in large pot onions and tomatoes until onions are soft stirring occasionally. ~10 minutes. Add rest of ingredients up to and including the flour, stir very well. It helps to add some at a time and stir them in, especially the spices. Bring to simmer, reduce heat, and simmer for at least 10 minutes. Add lime, salt, pepper to taste and serve. Do not forget the lime.

Ingredients Ingredients (sauce) 1 lb frank steak sliced very thinly into bit size lengths Olive oil 1 lb broccoli cut into bite size florets 1 bell pepper cut into sliced bite size chunks 2tsp sesame seeds (optional) Sauce 1 tsp ginger grated (or more) 4 cloves garlic minced 0.5 cup hot water 8 tbsp soy sauce 3 tbsp brown sugar 1.5 tbsp corn starch 1 tbsp chili garlic sauce (more or less to taste) 1 tsp black pepper 2 tbsp sesame oil 1 cup uncooked rice (cooked according to package directions) ...

Ingredients 2 lb chicken thighs cut into chunks 4 tsp soy sauce 4 tbsp oil 2 diced jalapenos seeded 6 cloves or more garlic minced (more is better here) 1 onion diced 3-4 bell peppers diced 1.5 cups cashews (or almonds with allergy) 1 handful green onions (cut into 1.5 inch shoots) Sauce 2 tbsp oyster sauce 2 tbsp soy sauce 2 tsp golden mountain sauce (or maggi sauce (or just more fish sauce)) 2 tsp fish sauce 3 tsp sugar 3 tbsp thai chili paste 2 tsp toasted sesame oil (or forget the toasted part) Instructions With cut chicken, marinade in 4 tsp soy sauce for 15 minutes. Meanwhile roast the cashews at 350 F for ~10 minutes until they start to darken. Do not burn them. Also meanwhile, combine all sauce ingredients in a bowl to add later. Heat oil in large wok and cook on high heat the chicken to nicely brown and cook all the way through (or at least mostly so, it can finish in the next step if needed). Add all veggies and cook until tender. Add sauce and cook another couple minutes. Serve with cashews and rice. (note: cashews become soggy if left in dish, serve at table and don’t dump them all in the dish)

Ingredients 2 tbsp oil 1-2 tbsp fresh ginger Optional: 0.5 lb spicy italian sausage cooked and then shredded/diced well 1 small onion diced well, red works best 4 cloves garlic minced 0.5 bell pepper diced 1 jalapeno minced 2 cups shredded red or any color cabbage 1- cups minced carrot or diced really small Salt and pepper to taste Touch of cilantro 1/4 cup soy sauce 1-2 tsp sesame oil 2-3 tbsp sriracha Pack of egg roll wrappers (find near the tofu usually in large supermarkets) ...