Naan

Classic Indian Break

Ingredients

Ingredients

• 1.5 cups all purpose flour
• 1 cup plain yogurt (greek is fine)
• 2 tsp baking powder
• 1 tsp salt

Directions

1. Mix ingredients together in a bowl well and kneed for a minute or so to a ball. If way too sticky add flour, if way too dry to come together in a ball, add a small amount of yogurt.
2. Use a rolling pin with flour to make 6 super thin (~6 in) diameter pies
3. Heat large flying pan (NO oil) up super hot and cook one at a time. A minute or so each side (time depends on how hot). If you get it really thin it will bubble as Naan typically does.