Miso, Noodle, Peanut Soup

Quick and flavorful Asian-inspired soup with miso, peanut butter, and noodles

Ingredients

Ingredients

Broth:

• 2 cm fresh ginger, finely grated
• 2 green onions, minced
• 1.5 cups water
• 2 tbsp miso paste (either white or red, dealers choice)
• 2 tbsp peanut butter no sugar added (or almond or similar, get unsweetened if possible)

Noodles:

• 1 packet ramen, or equivalent in rice noodles, or soba or udon or whatever available

For serving:

• 1 sheet nori (seaweed)
• 1 red chili, finely sliced (or red chili flakes work fine)
• 2 tbsp fresh coriander (or 1-2 tbsp ground coriander works)
• 2 tsp black or white sesame seeds

Instructions

1. Cook the noodles separate as per package. Then place in serving bowl
2. Place ginger and onion in small sauce pan with tiny bit of oil. Turn on the heat and just start to cook/sizzle, then add the miso and peanut butter along with the water. Whisk together and slowly bring to simmer. The instant it starts simmering, take off the heat and pour in serving bowl with the noodles
3. Add the servings ingredients to the bowl and serve immediately