Lentil Dahl
Simple Indian red lentil curry - quick, healthy, and flavorful
Ingredients
Ingredients
- 2 cups red lentils
- 2 inch fresh ginger, grated
- 4 cloves garlic, minced
- 1.5 tsp turmeric
- 2.5 tsp curry powder
- 5 cups water or some type of broth
- Salt and pepper to taste
Optional add ons in dish (cook with lentils) or as toppings at end:
- Butter
- Onion variety
- Jalapeno
- Cilantro
- Other veggies
Instructions
- Place all of primary ingredients in large saucepan and bring to simmer. Cook 15-20 minutes until everything is soft and it is a little thicker. Add optional items if cooking via the one-pot method
- Add optional toppings
- Serve with rice