Easy Italian Meatballs

Easy and tasty italian meatballs

Ingredients

Ingredients

• 1 lb ground beef (80/20), optional to do half and half beef and pork but beef alone is fine in a pinch
• 1 large egg
• 1/3 cup breadcrumbs
• 1/3 cup grated parmesan cheese
• 1/3 cup very finely chopped onion
• 3 minced garlic cloves
• 1 tsp salt
• 1 tsp black pepper
• 3 tbsp finely chopped fresh parsley

Instructions

1. Preheat oven to 400 F and coat baking pan with oil.
2. Combine all ingredients in a bowl and mix really well with hands.
3. Use spoon or hands to make ~1.5 in diameter meatballs and space them on the oiled baking pan
4. Bake for 18-20 minutes or until fully cooked through.
5. Serve with whatever dish or by themselves. If serving by themselves, serve with marinara on the side.