Homemade Salsa

Fresh, flavorful salsa with the perfect balance of tomatoes, cilantro, and spice

Ingredients

Ingredients

• 1.25 lbs roma tomatoes (5-6)
• 1 (14.5 oz) can petite diced tomatoes (low salt and maybe fire roasted)
• 3 green onions, ends trimmed
• 1/4 red onion
• 1 jalapeño (up to you on seeded, usually not)
• Batch cilantro
• 1 large clove garlic
• 2 tbsp lime juice
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
• 1 tsp salt or little less
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a food processor (in batches if necessary) and combine. If you have time, allow salsa to refrigerate for a few hours before serving to better blend spices (it is worth it)