Hawaiian Meatballs

Easy Hawaiian meatballs with pineapple and BBQ sauce - perfect as appetizer or main

Ingredients

Ingredients

• 50-60 frozen meatballs (homestyle seasoning variety work best, don’t buy italian or other flavors)
• one 20 oz can pineapple chunks (not crushed, not rings, etc.)
• 2.5 cups decent BBQ sauce, baby rays as an example

Instructions

1. Put it all in a pot, bring to simmer, stir well, and let simmer for 20 minutes

Notes

1. The frozen meatballs are necessary and don’t bother making nice ones, the sauce and pineapple influence the flavor so much, it doesn’t make a difference
2. Serve over rice to make a main course
3. Spear a meatball and pineapple chunk with toothpicks to make appetizers