Green Bean Salad

Fresh and vibrant salad with green beans, feta, walnuts, and oregano dressing

Ingredients

Ingredients

• 1 lb or 4 cups fresh green beans (stem on)
• 1/2 head romaine lettuce (2 cups)
• 1 red onion, sliced thin
• 1 cup feta crumbles
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped walnuts
• 1 tbsp fresh oregano, chopped
• 2 tsp red wine vinegar
• 1 clove garlic, minced
• 2 tbsp olive oil

Instructions

1. Cook beans (stem on) until crisp. Leave stems on but cut off thin, wooden parts as desired
2. Mix ingredients and dressing separate. Then combine in a large serving bowl!