Greek Rice with Dill and Lemon

Light and lemony Greek rice with fresh dill - perfect side dish

Ingredients

Ingredients

• 2 tbsp olive oil
• 1 small onion diced small
• 3 cloves garlic minced
• 1.5 cups uncooked white rice
• 3 cups chicken broth
• 1 tbsp fresh dill (or less dried)
• 1-2 tbsp lemon juice

Instructions

1. Saute over med heat onion and garlic until translucent
2. Add rice to pan and saute for 5 minutes stirring frequently
3. Either transfer to a pot to cook rice in or move this all to a rice cooker. Regardless, pour in chicken broth, mix, and simmer until rice is cooked
4. Add in dill, lemon juice. Mix and serve