Fresh Tomato Fettuccine with Garlic

Light summer pasta with fresh tomatoes, basil, and garlic

Ingredients

Ingredients

• 1 lb fettuccine, cooked according to package directions
• 6 large ripe tomatoes peeled, seeded and diced
• 1 large cup, packed, fresh basil, chopped
• 1/2 cup parsley chopped
• ¼ cup olive oil
• 6 cloves of garlic minced
• 1 jalapeno minced and seeded

Instructions

1. Peel the tomatoes by putting in boiling water for 15 seconds, remove and cut slit in skin, and it should peel right off.
2. Combine tomatoes, basil and parsley in a bowl.
3. Heat oil and saute garlic and pepper until soft.
4. Add tomato mixture to hot pan for another minute to warm up.
5. Mix with pasta well and serve (it is best to have pasta warm and just drained prior to mixing so things come out fully warm)