Fettuccine with Caramelized Onions and Yogurt

Simple yet elegant pasta with sweet caramelized onions and tangy yogurt

Ingredients

Ingredients

• 6 cups sliced onions
• Salt
• 1/4 cup olive oil
• 1 lb fettuccine
• 2 cups yogurt, plain
• 1 cup grated pecorino romano cheese
• Black pepper to taste

Instructions

1. Slice the onions and saute in large sauce pan. Carmelize. Sprinkle with salt during process to taste. This will take 30+ minutes or so. Can add a splash of water if things start to stick and this also speeds the process
2. Cook fettuccine in water according to package directions
3. In large serving bowl, add 1/4 cup of hot pasta water with yogurt, stir until smooth. Add drained pasta, grated cheese, onions, and black pepper
4. Toss everything together well and add touch more water if necessary
5. Serve immediately