Famous Cincinnati Chili (5-Way)

Authentic Cincinnati-style chili with unique spices, served over spaghetti

Ingredients

Ingredients

• 2 pounds ground beef, fatty is ok
• 2 large yellow onions diced
• 8 garlic cloves minced
• 4 cups beef broth (kitchen basics is best)
• 1 15-oz can tomato sauce

spices

• 2 tbsp chili powder

• 1 tbsp worcester sauce

• 2 tsp salt or more to taste

• 1 tsp ground cumin

• 1 tsp ground cinnamon

• ? tsp all spice

• ? tsp cayenne

• 1 tsp black pepper

• 1/2 tsp nutmeg

• 1/4 tsp cloves

• 1 lb spaghetti cooked according to package directions

• 1 yellow onion diced

• 2 cloves garlic

• 1 can red kidney beans

• 2 cup cheddar cheese shredded

Instructions

1. Add beef through broth, bring to simmer and stir well to break up the beef. Add tomato sauce, all the spices and then simmer for 1 hour stirring at first to make sure mixed well.
2. Cool and put in fridge all day or even better overnight.
3. When ready to serve, heat up to simmer.
4. At the same time, in a small pan, sautee second batch of onion and garlic for the onion side. When cooked, add kidney beans to heat up with it for 1 minute.
5. Serve. Order: pasta -> chili -> onions/beans -> a lot of shredded cheese