Easy Alfredo Pasta with Veggies and Spicy Italian Sausage

Quick and delicious alfredo pasta loaded with vegetables and optional spicy sausage

Ingredients

Ingredients

• 1 lb spicy italian sausage

• 1 pound long pasta (dealers choice), cook according to package directions

• 1 jalapeno, diced

• 1 large onion, diced

• 2-3 cloves garlic, minced

• 1 poblano, diced

• 1 zucchini, diced

• (optional) 1 package sliced mushrooms

• 4-6 ripe, fresh tomatoes (if garden size 4-6, if roma size 8)

• Red pepper flakes

• Black pepper

• Garlic salt

• Ground basil and oregano

• 1 jar of off the shelf alfredo sauce

Instructions

1. In medium pot or huge sauce pan, cook sausage until just barely cooked through. Add all vegetables except tomatoes and saute until software and cooked. Add tomatoes and saute for another minute. Add seasoning when you want through this process to taste. No need to be stingy on spices.
2. Add alfredo and bring to a low simmer for 15 minutes or less if you are hungry (doesn’t make a big difference).
3. Serve over the pasta and top with parmesan cheese.