Creamy Mushroom Quesadillas

Vegetarian quesadillas with sautéed mushrooms and creamy cheese filling

Ingredients

Ingredients

• Olive oil
• 2 cups diced well onions
• 1 package sliced mushrooms (12 oz)
• Salt to taste
• Pepper to taste
• 1 tsp cumin
• 1 tsp chili powder
• 3 oz cream cheese
• 1 cup shredded cheese (mexican or cheddar)
• Package of huge flour tortillas (need 4 of them)
• Salsa at the table

Instructions

1. Warm oil in skillet on medium high heat and saute onions until soft and translucent (~5 min)
2. Stir in mushrooms, seasonings, cover and cook for a few more minutes on medium heat
3. Uncover and continue to cook until mushroom juices have evaporated
4. Turn off heat and stir in cheeses. Move to bowl
5. Make quesadillas by adding 1/4 of mixture to one side of tortillas. Then fold tortilla over to make one. Do this 4 times
6. In same skillet with a little more oil, cook quesadillas on each side until brown
7. Serve with salsa, fresh cut tomatoes, and avocado if you have it