Country Potatoes and Bravas Sauce

Spanish-style fried potatoes with creamy spicy bravas sauce

Ingredients

Ingredients

• 2 pounds potatoes cut into 1 inch size chunks or smaller if you want it to cook quicker
• Olive oil
• Salt
• Black pepper

Bravas sauce ingredients (approximate, see note 2)

• 1 cup raw cashews (see note 1)
• 1/4 cup olive oil
• 2 tbsp white wine vinegar
• 1 tbsp yellow mustard
• 1 tsp maple syrup
• 2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tsp salt
• 6 tbsp water

Instructions

1. Season the potatoes and then bake, or air fry, or just plain fry until cooked through. and barely crispy. You can microwave them a little first to help speed this along, otherwise with cuts that large, it takes awhile. Don’t burn them.
2. Mix all the bravas sauce ingredients together in food processor.
3. Serve on plate with bravas sauce lines over the potatoes.

Notes:\

1. Cashews can be substituted easily. White northern beans or garbanzo beans work fine as long as you rinse and drain them well.
2. Proportions are approximate. At the end, taste and adjust to get a savory taste. I usually end up adding a little more yellow mustard when using beans instead of cashews.