Copycat Chipotle Style Pan Cooked Veggies

Simple sautéed peppers and onions with oregano - just like Chipotle

Ingredients

Ingredients

• Veggies of choice (usually a couple bell peppers, large onion and poblano)
• Cut into slices about 2-3 inches long (or whatever you want)
• 1-2 tbsp oregano
• Salt to taste

Instructions

1. Pan fry veggies with a couple tbsp of olive oil in large skillet
2. Add spices when about half cooked
3. Serve with whatever mexican dish you are making (burrito, bowl, tacos, etc.) when veggies are al dente!