Broccoli Frittata

just like what it sounds

Ingredients

Ingredients

• olive oil
• 1 large onion diced
• large green bell pepper diced
• 1 sprig (6" long at least) of fresh rosemary chopped (or dried)
• 4 cups broccoli crowns
• 6 cloves garlic minced
• 7 eggs beaten well with 1.8 cup whole milk
• 0.75 cup shredded hard cheese (like swiss)
• salt and pepper to taste

Instructions

1. In a wide pot or large, deep frying pan, saute onion, pepper, broccoli, and rosemary for 10 minutes until tender. Add garlic and saute another minute until garlic is fragrant.
2. Whisk the eggs with the milk in a bowl and add salt and pepper. Whisk in the hard cheese as well.
3. Pour the egg mixture over your tender vegetables, reduce heat to low, cover and cook until done in middle. DO NOT STIR. DO NOT OVERCOOK EITHER AS IT WILL BURN.