Breakfast Pizza

Savory breakfast pizza with sausage gravy, eggs, and cheese

Ingredients

Ingredients

• 1 lb pork breakfast sausage
• 1 tsp black pepper
• 2 tbsp flour
• 2.25 cups milk
• 1 tsp apple cider vinegar
• 12 oz shredded mozzarella
• 2 tbsp dried sage
• Salt to taste
• 2 pounds pizza dough for one big pizza (see recipe)
• 1/4 cup sliced onion
• 4 eggs
• Any other optional toppings: jalapeno slices, diced bell pepper, etc. You can remove some of the meat and sub with veggies.

Instructions

1. Cook the sausage in a skillet until browned and fully cooked on med-high heat. Scoop out half of it for pizza toppings later and leave the remaining half in the pan.
2. Stir in flour and black pepper and cook for 2 minutes stirring.
3. Stir the milk into the pan. This should bubble up and thicken quick, ~2 minutes.
4. Remove from heat once gravy is thickened. Add the vinegar and salt.
5. Preheat oven to 500 F
6. Prep a pizza tray with oil and/or corn starch so pizza doesn’t stick.
7. Spread out dough making a nice pizza and place on tray. Add the gravy to pizza evenly. Layer mozzarella, sausage, sage, onion and rest of optional toppings.
8. Crack eggs and plop them evenly spaced on top of the pizza.
9. Bake in preheated oven for 8-10 minutes until crust is browned and cheese is melted. Eggs may look uncooked by appearance but they will be firm.