Birria Ramen with Leftover Birria Broth

Name: "Birria Ramen with Leftover Birria Broth"
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: varies servings
Cuisine: Mexican
Ingredients: "Leftover birria broth (think 2 cups per serving)"; "Any birria meat"; "Optional additions: diced onion, green onion sliced, boiled eggs, other typical ramen ingredients."; "Noodles (rice noodles, ramen noodles, other asian noodles)"

Delicious ramen made with leftover birria broth

Ingredients

Leftover birria broth (think 2 cups per serving)
Any birria meat
Optional additions: diced onion, green onion sliced, boiled eggs, other typical ramen ingredients.
Noodles (rice noodles, ramen noodles, other asian noodles)

Instructions

Heat broth up in appropriately sized pan for how many servings you are making. Add noodles and cook to package directions. Add meat if using.
Serve and place other toppings in bowls at table. Note: it only works to add things at table if the broth is very hot and doesn’t have any issue handling room temperature things being thrown in. Thus, serve immediately after noodles finish.