Bangers and Mash with Guinness Gravy

Traditional British sausages with mashed potatoes and rich Guinness gravy

Ingredients

Ingredients

• 1 package beer brauts (1 lb or more)
• 4 tbsp butter
• 1 med yellow onion, thinly sliced
• 4 tsp flour
• 1 bottle guinness (11 0z)
• 1 can beef broth (or any broth)
• 1 tbsp dijon mustard
• 1 tbsp worcestershire sauce
• 2 tbsp brown sugar
• 1 tsp salt
• Ground pepper to taste
• Mashed potatoes from 1-2 pounds of taters
• Dealers choice on your recipe here. Use butter!

Instructions

1. Cook sausage as you want. Recommended to do on grill or frying pan covered.
2. Gravy: in large skillet, over medium high heat, cook and stir onions in butter for about 20 minutes until carmelized.
3. Add flour, cook and stir for a few minutes until golden brown.
4. Add guinness, broth, dijon, worcester, sugar, salt, and pepper. Reduce heat and simmer for 15-20 minutes until thickened.
5. Assemble: bangers + mash + gravy
6. Optional, cook chicken thighs or legs same way as brauts and it becomes bangers, flappers and mash