Bacon Wrapped Meatloaf with Spicy Ketchup

Classic meatloaf wrapped in bacon with a spicy glaze

Ingredients

Ingredients

• ? cup spicy ketchup with a little sriracha added in
• 2 tbsp brown sugar
• 2 tsp white vinegar
• 2 tsp Vegetable oil
• 1 med onion diced
• 3 garlic cloves minced
• 2 large eggs
• 1 tsp dried thyme
• 3 tsp salt
• 2 tsp black pepper
• 2 tsp garlic salt
• 2 tsp dijon mustard
• 2 tsp worcester sauce
• 1/2 tsp hot red pepper sauce (like sriracha or hotter)
• 1/2 cup milk
• 2 pounds ground meat (half beef and half pork (can be italian sausage too))
• ? cup crushed saltine crackers
• ? cup minced parsley
• Package of thick cut bacon

Instructions

1. Mix glaze (first three ingredients) and set aside
2. Cook onion and garlic until transparent. Mix rest of ingredients (except the bacon) in bowl well using your hands.
3. Form that onto a greased baking sheet to a meatloaf shape. Cover with and wrap with bacon.
4. Cover that with glaze mixture. Add more spicy ketchup as needed,
5. Preheat and bake at 350 for 75 minutes or until cooked through completely.
6. Serve. Serving side suggestions: mashed potatoes, greens (brussels, carrots, etc.), rice, gravy, etc.