Apple Dutch Baby

Fluffy oven pancake with caramelized apples and cinnamon

Ingredients

Ingredients

Main:

• 4 tbsp butter
• 2-3 apples, gala preferably
• 3-4 cup flour
• 3-4 cup whole milk, can be almond and doesn’t make difference
• 1/2 tsp salt
• 1 tbsp sugar
• 4 eggs

Cinnamon Topping:

• ? cup sugar
• 2 tsp cinnamon

Instructions

1. Preheat oven to 400 F oven.
2. Slice apples into 1/4 inch thick slices.
3. Place butter into a 12" cast iron frying pan or dutch oven or whatever you go that can go in oven, and place in the oven to melt butter.
4. In a bowl combine the flour, baking powder, sugar, salt, milk and eggs and whisk to combine. or place in a blender and pulse a few times to combine.
5. Place the sliced apples into the bottom of the hot pan on top of the melted butter. Pour egg over apples.
6. Work quickly so that the pan remains hot.
7. Combine sugar and cinnamon and sprinkle over the top of the egg mixture evenly.
8. Bake for 20-25 minutes until golden brown.