Amazing Pesto, Tomato, Broccoli Pizza
Delicious homemade pizza with pesto, roasted tomatoes, and broccoli
Ingredients
Ingredients
- 4 roma tomatoes
- 4-5 cloves garlic sliced
- 1 tsp dried oregano
- 4 cups broccoli florets
- ? red onion diced
- Olive oil
- 1/4 cup prepared pesto (buying it is easier, but can make it with pesto recipe above)
- 2 cup shredded mozzarella or similar cheese
- Pizza dough recipe (this takes awhile to rise fair warning, start earlier in day)
Instructions
- In toaster oven at 450 F, spread oil on pan or use tinfoil, place tomato halves (deseeded) cut side up and place garlic evenly in them. Drizzle with olive oil and sprinkle with oregano. Bake for 30 minutes. This will yield them shrinking and becoming good topping size.
- Roast broccoli, onion and more oil in baking dish for 10 min. You can also pan fry if more convenient. Just get em tender.
- On your home made dough (or bought dough roll) fold the edges to make crust, and then pour/spread pesto over whole area.
- Sprinkle 1/2 cup cheese - > add toppings - > rest of cheese - more seasonings to taste (red pepper flakes, garlic salt, pepper, etc.)
- BAke at 375 F for 20-30 minutes until the cheese on top just starts to brown (watch it) after 20 minutes.