Thai

Ingredients Chicken Marinade: 3 lbs chicken, cut roughly into 2-3 inch chunks (think for a skewer) 1 can, full fat cocunut milk (divided, only half of it goes in the marinade) 3 tbsp curry powder 6 tsp red curry paste 3 tsp white sugar 4 tsp salt 3 tsp black pepper Thai Peanut Sauce: 3 tbsp red curry paste 3/4 cup good peanut butter (natural is best but any works) 1/3 cup white sugar 3 tsp soy sauce 2 tsp salt 3 tbsp cider vinegar (other vinegars can be substituted) minimal water only if needed Optional Toppings: ...