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Ingredients 2 pounds potatoes cut into 1 inch size chunks or smaller if you want it to cook quicker Olive oil Salt Black pepper Bravas sauce ingredients (approximate, see note 2) 1 cup raw cashews (see note 1) 1/4 cup olive oil 2 tbsp white wine vinegar 1 tbsp yellow mustard 1 tsp maple syrup 2 tsp smoked paprika 1/2 tsp garlic powder 1 tsp salt 6 tbsp water Instructions Season the potatoes and then bake, or air fry, or just plain fry until cooked through. and barely crispy. You can microwave them a little first to help speed this along, otherwise with cuts that large, it takes awhile. Don’t burn them. Mix all the bravas sauce ingredients together in food processor. Serve on plate with bravas sauce lines over the potatoes. Notes:\ ...

Ingredients 16 oz jar roasted red peppers, drained 1/2 cup almonds, they can be plain or have some rosemary/mild seasonings 2 tbsp parsley 2 tbsp olive oil 2 cloves garlic or more to taste 1 tsp salt 1 tsp black pepper (or less to taste) Instructions Throw it all in a food processor and blend to smooth. Adjust taste with salt and pepper as needed. Serve with crackers of some type or veggies